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| INGREDIENTES DEL ALGA WAKAME CON ARROZ |
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| ELABORACIÓN DE ALGA WAKAME CON ARROZ |
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Remoja durante 10 minutos el alga wakame en medio vaso de agua. Una vez colada, rehógala con aceite junto a la cebolla finamente picada a fuego suave. Lava el arroz y lo añades, moviéndolo a menudo para que se tueste el arroz sin pegarse la cebolla. A parte, calienta el agua y añádela al arroz dejando que hierva durante cinco minutos. Pasado este tiempo baja el fuego al mínimo y tapa la cazuela sin remover hasta que el arroz se haya absorbido toda el agua. |
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Daniel P. @ 09:00 | comentarios (0) | Links Permanentes
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