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| INGREDIENTES DE LA CARNE DE AVESTRUZ CON SALSA DE KIWIS |
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| ELABORACIÓN DE AVESTRUZ CON SALSA DE KIWIS |
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Prepara primero la salsa, cortando en dados pequeños 1 kiwi y 2 rodajas de limón. Funde en una cazuela el azúcar con 2 cucharadas de agua, hasta obtener un caramelo rubio. Añade 35 cc de vinagre y mezcla. Cuece unos minutos y añade el kiwi y el limón. Ponle 250 cc de un fondo concentrado de carne y 1 cucharada sopera de pimienta machacada. Cuece durante 20 minutos y filtra. En una sartén de fondo grueso, asa los 4 medallones de avestruz untados en aceite, dejando la carne roja. Sirve con la salsa. |
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Daniel P. @ 21:46 | comentarios (0) | Links Permanentes
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