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| INGREDIENTES DE LAS ANCAS DE RANA EMPANADAS Y AL HORNO |
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| ELABORACIÓN DE LA ANCAS DE RANA EMPANADAS Y AL HORNO |
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Media hora antes de freírlas, se suelen marinar con un poco de zumo de limón y aceite. Mientras se marina las ancas de rana, podemos ir picamos el perejil los dientes de ajo y lo mezclamos con pan rallado. Con esta mezcla embadurnamos las ancas de rana una vez marinadas. Colocamos las ancas empanadas en una fuente de horno y horneamos hasta que se gratine la parte superior de las ancas. |
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Daniel P. @ 17:50 | comentarios (0) | Links Permanentes
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