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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se lavan las patatas sin pelar y se ponen a cocer en agua hirviendo. Una vez cocidas las patatas y escurridas del agua se pelan inmediatamente, antes que se enfríen, para que no se pongan duras, y se pasan por un pasapurés sobre una olla, que tendrá la mantequilla en el fondo derretida , con un poquito de leche, a fuego lento. Se bate el huevo y se mezcla bien con el puré, rectificando de sal. Dependiendo de cuanta leche le pongamos tendremos un puré mas o menos espesol. |
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