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| INGREDIENTES DE CALAMARES FRITOS |
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| ELABORACIÓN DE CALAMARES FRITOS |
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Salarlos, rebozarlos en harina y escurrirlos uno a uno para desprender la harina sobrante. Freírlos en abundante aceite bien caliente, hasta que empiecen a dorarse. Dejarlos escurrir sobre el papel absorbente, para quitarles el exceso de grasa. |
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