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| INGREDIENTES DE PATE DE ATÚN |
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| ELABORACIÓN DE PATE DE ATÚN |
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El atún se sofríe un poco desmenuzado a fuego medio, agregándole el tomillo y la hoja de laurel. Cuando esté un poco dorado se le añade entonces el coñac y se deja secar un poco. Cuando el atún esté, se le retira la hoja de laurel, se deja enfriar en un recipiente hondo. Se añade poco a poco la mayonesa, la mostaza al gusto, lo mismo que el pan rallado para que le dé espesor y se bate lentamente. Se servir con tostadas o biscotes. |
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