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| INGREDIENTES DE LA CORVINA HORNEADA CON LANGOSTINOS |
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| ELABORACIÓN DE LA CORVINA HORNEADA CON LANGOSTINOS |
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En una cazuela de barro, se cubre el fondo con aceite y se colocan los lomos o rodajas de corvina, previamente aderezados con la pimienta, la sal y el diente de ajo. Ponemos la cazuela a fuego lento, y no dejaremos de remover durante aproximadamente cinco minutos, dar la vuelta a los lomos y dejarlo removiendo otros 5 minutos. Después colocar los langostinos sobre los lomos o rodajas de corvina y hornear durante otros cinco minutos con el horno precalentado a 180º. Serviremos la corvina con los langostinos calientes. |
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Daniel P. @ 15:25 | comentarios (0) | Links Permanentes
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