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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Cocemos la pasta dejándola entera. La enfriamos inmediatamente con agua fría, la escurrimos y la reservamos con un poco de aceite de oliva. Lavamos las verduras, las secamos y las cortamos. Mezclamos en un bol los dos yogures con el zumo de limón, el cebollino, la pimienta y la sal. Servimos la pasta en una fuente, en la que pondremos las verduras, añadiremos el aceite y la salsa de yogur. |
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