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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Limpiar y deshojar las endivias. Mezclar las gambas troceadas, el surimi, el salmón y los huevos cocidos, con la salsa tártara. Rellenar las hojas con esta preparación y atar las envidias con hilo de cocina. Picar fino las cebollitas, el apio y el queso y repartir encima de las envidias. Regar con aceite y vinagre. Salpimentar. |
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