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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Pelamos las cebolletas, y limpiamos los pimientos. Pelamos los tomates, y les reitramos las semillas. Lavamos el calabacín y le cortarmos los extremos. Cortamos en dados pequeños todas las verduras, sofreimos primero las cebolletas, añadimos el resto de la verdura y luego le echamos albahaca., todo a fuego lento. A continuación cocemos la pasta, y la mezclamos con el sofrito, echándole un poquito de sal. Si se desea puede espolvorear un poco de queso rallado. |
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