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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Salpimentamos los solomillos, los hacemos a la plancha. Mientras cortamos la mitad del queso en lascas y reservamos. Ponemos la nata en una olla y la llevamos a ebullición. Añadimos el queso y lo dejamos a fuego suave unos minutos batiendo con las varillas. Trituramos, lo ponemos a punto de sal y reservamos. Colocamos el solomillo cortado en medallones gruesos, intercalando las lascas de queso. Lo acompañamos de salsa. |
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