3708720
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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Triturar bien con un molinillo de cafe la canela .Batir los huevos. Calentar la leche con el chocolate y el azucar hasta que se disuelva bien. Añadir los huevos y removerlo bien. Ponerlo a fuego lento hasta que la mezcla espese bien. Sacar del fuego y dejar que baje la temperatura durante diez minutos. Añadir la canela triturada y la nata montada. Removerlo todo bien. Colocar el chocolate en recipientes y ponerlo a enfriar en el congelador. |
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