3070800
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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Pochar la cebolla en una sartén con aceite caliente. Añade las pechugas, dejarlos un par de minutos. Agrega con la cerveza y el caldo. Cuando empiece a hervir, echa sal, pimienta, el azúcar y un poco de nuez moscada y déjalo a fuego lento durante 30 minutos. Añade la nata y déjalo hirviendo suavemente otros cinco minutos. A parte, doramos un poco al horno unas rebanadas de pan, sacamos y espolvoreamos con queso rallado y gratinamos al horno. Serviremos la sopa con rebanadas de pan. |
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Daniel P. @ 10:39 | comentarios (0) | Links Permanentes
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