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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se limpian las caballas y se sangran a conciencia. Se pelan los dientes de ajo. Se frien las caballas en una sarten a fuego fuerte y se apartan. Posteriormente, se sofrien los dientes de ajo junto con el tomillo y el laurel y cuando los ajos estén dorados se le añade una cucharada de pimentón y medio vaso pequeño de vinagre. En una fuente se disponen las caballas fritas y se riega con el sofrito y sus ingredientes. |
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