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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Salpimentar el pescado por ambos lados untado ligeramente de aceite y hacerlo en una plancha caliente durante unos minutos por cada lado. Lavar, secar y freír los pimientos de Padrón en aceite no muy caliente. Continuar la cocción a fuego suave. Retirar del aceite, escurrir sobre papel absorbente y sazonar con sal gorda. En una satén calentar el aceite restante, dorar los ajos, agregar el vinagre y rociar el pescado en el momento de servirlo. |
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