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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Mezclar los quesos con la nuez picada y la nuez moscada. Homogenizar la mezcla y extender encima de cada loncha de jamón, enrrollarla y empanar con harina, huevo y pan rallado. Freir los rollitos y servir inmediatamente. |
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