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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se impregna el entrecot con un poco de mantequilla unos minutos. Dorar la mantequilla en la sartén. Echar el entrecot y flambear la carne con el Brandy. Una vez que veas que le falte muy poco para alcanzar el punto le añades la pimienta verde, la nata y la sal. Dejar minuto más y ya está. Receta cedida por www.recetascongusto.com |
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