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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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En una fuente apta para microondas, colocar los lomos de merluza previamente descongelados y sazonados con sal. Con el resto de los ingredientes, preparar una bechamel y añadirle las espinacas picadas, sal y pimienta. Verter todo sobre los lomos y cubrir con queso rallado. Poner aproximadamente quince minutos en el microondas con grill y servir. |
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