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| INGREDIENTES DE LOS POLVORONES DE ALMENDRAS |
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| ELABORACIÓN DE LOS POLVORONES DE ALMENDRAS |
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Creme la mantequilla, la manteca con el azúcar y añada el extracto de almendras. Cierna, mida y añada la harina a la mezcla. Forme bolitas y aplaste con el dedo, dándole la forma característica de polvorón. Decore los polvorones a su gusto y hornee en molde engrasado durante 15 minutos a una temperatura moderada de 180 grados ºC. |
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Daniel P. @ 17:20 | comentarios (0) | Links Permanentes
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