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| INGREDIENTES DE LOS POLVORONES DE CANELA |
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| ELABORACIÓN DE LOS POLVORONES DE CANELA |
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Revolver la harina, la mantequilla y los 100 grs. de azúcar procurando hacerlo siempre con un tenedor. Con la pasta se amasa una bola, la cual se debe dejar que repose una hora. Transcurrida ésta, se amasan bolitas con la pasta reposada y se aplastan por sus polos para redondear y dejarle la forma típica de polvorón. Por último, se hornean los polvorones a 150° C, durante quince minutos. Aún tibios los polvorones, se espolvorean generosamente con la canela y el azúcar pulverizado. |
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Daniel P. @ 17:13 | comentarios (0) | Links Permanentes
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