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| INGREDIENTES DE LOS POLVORONES DE CHOCOLATE |
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| ELABORACIÓN DE LOS POLVORONES DE CHOCOLATE |
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Se mezclan todos los ingredientes , separando la mitad de azúcar glas para el final, hasta conseguir una masa con una consistencia como la arena húmeda de la playa. Se extiende sobre la mesa con un espesor aproximado de un cm. y con un vaso del tamaño adecuado se van recortando los polvorones que se colocan sobre una bandeja y se espolvorean con el azúcar glas sobrante. Se dejan descansar y cuando estén completamente los polvorones estarán listos para comer. |
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Daniel P. @ 23:10 | comentarios (1) | Links Permanentes
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