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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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En un cazo eléctrico se vierten las yemas y los 400 gramos de azúcar. Sin dejar de remover, se va calentando hasta que rompael hervor; luego, se retira y se reserva para que enfríe. Cuando esté frío, se agregan los 500 gramos de azúcar glass y los 500 gramos de azúcar grano, removiendo bien. Con esta pasta se va dando forma de figuritas (bolitas, ci.indros…) que, colocadas sobre una bandeja dejaremos secar. Una vez secas, las decoramos, bañandolas en la cobertura de chocolate uno por uno. |
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