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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se pone a calentar el aceite y agrega la cebolla, cuando esta ya este transparente añade el tomate, el perejil, el chile y sal al gusto. Se reserva. En una sarten se frie las tortillas una a una. Se ponen en un plato. En otra sarten se frie los huevos. Ya fritos se colocan encima de las tortillas y se cubren con la salsa que preparamos anteriormente. |
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