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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se hace un te cargado y se ponen los higos a macerar en él. Mientras se sacan la cáscara de las naranjas y los limones, sólo la parte de color, y cortar en juliana. Se pone en una cacerola al fuego los higos, el té, las cáscaras cortadas,el zumo de las naranjas y los limones, el vaso de whisky y el de azúcar. Se deja cocer durante unos veinte o treinta minutos, hasta que se reducen los líquidos, moviendo con cuidado de no romper los higos. |
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