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| INGREDIENTES DE LOS SALMONETES A LA MANTEQUILLA |
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| ELABORACIÓN DE LOS SALMONETES A LA MANTEQUILLA |
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Limpia los salmonetes, filetéalos y sazona. Fríelos en una sartén con aceite y un diente de ajo, con la piel hacia abajo primero. En otra sartén aparte, deshaz la mantequilla y fríe en ella dos dientes de ajo fileteados. Añade el txakoli o vino blanco y deja que reduzca unos minutos. Por último, agrega el zumo de limón y espolvorea con perejil picado. Sirve los salmonetes y salsea con el refrito de mantequilla. |
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Daniel P. @ 16:32 | comentarios (0) | Links Permanentes
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