3531600
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| INGREDIENTES DEL CABRACHO ASADO CON TOMATITOS |
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| ELABORACIÓN DEL CABRACHO ASADO CON TOMATITOS |
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Limpiar los cabrachos, desespinarlos y dejarlos abiertos como si se tratase de un libro. Sazonar el cabracho, engrasarlo y colocarlo en una placa y encima de cada cabracho echar un poco del aceite condimentado con el ajo. Meter la placa al horno caliente(180ºC). Cuando estén casi cocinados rociar con vino blanco y terminar de asarlos. Al sacar del horno espolvorear con perejil picado en brunoise. Guarnición: tomatitos asados sacar las placas a la mesa caliente. |
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Daniel P. @ 15:27 | comentarios (0) | Links Permanentes
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