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| INGREDIENTES DEL RAPE A LA HAWAIANA |
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| ELABORACIÓN DEL RAPE A LA HAWAIANA |
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Enharinar el rape y freír en aceite muy caliente. Mientras, se corta la cebolla en tiras muy finas que se desharán en redondeles que se rebozan en harina y fríen. Poner encima del rape. La piña se pone a la plancha y se coloca encima. Freír en sartén los ajos, añadir el vinagre y verter sobre lo anterior ya en la fuente. |
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Daniel P. @ 15:50 | comentarios (0) | Links Permanentes
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