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| INGREDIENTES DE FILETES DE CORVINA CON ALMENDRAS |
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| ELABORACIÓN DE LOS FILETES DE CORVINA CON ALMENDRAS |
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Lavar los filetes de pescado, secarlos con papel absorbente y condimentar con sal, pimienta y páprika. Enharinarlos. Calentar la mantequilla y el aceite en una sartén. Freír 2 minutos por cada lado y colocar la corvina en una fuente caliente. Incorporar a la sartén las almendras, el perejil, el jugo del limón y rehogar todo 1 minuto a fuego alto. Verter la salsa sobre el pescado y servir inmediatamente. |
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Daniel P. @ 15:10 | comentarios (0) | Links Permanentes
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