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| INGREDIENTES DE LA CORVINA A LA VASCA |
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| ELABORACIÓN DE LA CORVINA A LA VASCA |
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Condimentar la corvina y ubicarla sobre una placa aceitada. Mezclar el ajo, el perejil, el vinagre y aceite. Rociar la corvina y disponer alrededor rodajas de cebolla y pimiento. Acomodar las papas cortadas en cuartos. Hacer cortes paralelos sobre el lomo de la corvina, distribuir rodajas de limón y hornear a fuego moderado 50 minutos. |
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Daniel P. @ 14:28 | comentarios (8) | Links Permanentes
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