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| INGREDIENTES DE LA SERVIOLA A LA PARRILLA CON SALSA DE ROMESCO |
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| ELABORACIÓN DE LA SERVIOLA A LA PARRILLA CON SALSA DE ROMESCO |
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Limpiar y desescamar la serviola. Salarlo y cocinarlo a la parrilla con un poco de aceite de oliva. Para la guarnición: Aliñar las verduras con sal, pimienta, ajo, perejil y tomillo y hacerlas a la parrilla o al horno. Servir la serviola con las verduras y la salsa romesco aparte. |
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Daniel P. @ 13:33 | comentarios (0) | Links Permanentes
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