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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Sazone los gallos y colóquelos sobre una parrilla unos 3 minutos por cada lado. Poche el ajo y la cebolleta en una sartén con aceite, añada las almejas y la harina, mezcle bien y añada el vino blanco y el perejil. Deje cocer a fuego suave hasta que se hagan las almejas. Sirva colocando un gallo por plato con las almejas alrededor. |
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