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| INGREDIENTES DEL MERO AL CHOCHOLATE |
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| ELABORACIÓN DEL MERO AL CHOCHOLATE |
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Rehogar en una cacerola las cebollas y las setas troceadas. Sazonar con sal una ramita de tomillo y el orégano. Cuando la cebolla esta dorada añadir la cucharadita de harina y cuando esta empiece a tomar color incorporar la copa de vino y dos cucharones de caldo. Colocar a parte, en otra cacerola el mero cortado a trozos regulares y sazonado cubrirlo con el chocolate rallado y adicionarle la salsa y el zumo de limón; dejar cocinar a fuego lento servirlo con los costrones de pan frito. |
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Daniel P. @ 12:52 | comentarios (7) | Links Permanentes
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