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| INGREDIENTES DE LA MERLUZA A LA AMERICANA |
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| ELABORACIÓN DE LA MERLUZA A LA AMERICANA |
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Limpiar la merluza de espinas y pieles, cortarla en filetes y pasarlos por huevo batido y pan rallado. En una sartén con aceite caliente, freír la merluza. En el aceite sobrante de la fritura echar el vino, la cebolla rallada, el queso rallado, sal, pimienta, un poco de nuez moscada y una tacita de agua, dejando cocer 12 minutos. Poner los filetes de merluza en una tartera. Cubrir con la salsa y cocer 10 minutos. |
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Daniel P. @ 14:58 | comentarios (9) | Links Permanentes
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