3521520
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| INGREDIENTES DEL CALDO DE VERDURAS |
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| ELABORACIÓN DEL CALDO DE VERDURAS |
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Corta en tiras la cebolla y rehógala hasta que quede transparente. Lava y corta toda la verdura y cuécela durante 15 minutos con la cebolla. Cuando esté todo blandito, sácalo y pásalo por la batidora. Si queda espeso, anadéele más agua y rectifica de sal. |
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Daniel P. @ 20:31 | comentarios (2) | Links Permanentes
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