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| INGREDIENTES DEL LENGUADO A LA SUECA |
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| PREPARACIÓN DEL LENGUADO A LA SUECA |
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Poner los lenguados en una fuente resistente al fuego al que se le añade un poco de aceite de oliva. Cubrir los lenguados con las rodajas de cebolla y espolvorea la mitad del perejil. Verter el zumo de tomate, salpimentar generosamente y cúbrelo con una hoja de aluminio. Cocina durante 30 minutos en horno fuerte. Espolvorear con el resto de perejil y servir caliente. |
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Daniel P. @ 21:24 | comentarios (3) | Links Permanentes
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