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| INGREDIENTES DEL LENGUADO CON CHAMPIÑONES |
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| ELABORACIÓN DEL LENGUADO CON CHAMPIÑONES |
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Macerar un hora el lenguado con sal pimienta y limón. Poner el lenguado en una asadera pincelada con aceite o manteca. Distribuya las verduras cortadas alrededor del lenguado y rocíe con la copa de vino y el limón. Horneé el lenguado unos 30 minutos rociándolo con el jugo. |
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Daniel P. @ 21:10 | comentarios (0) | Links Permanentes
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