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| INGREDIENTES DE LA DORADA AL MOSCATEL |
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| ELABORACIÓN DE LA DORADA AL MOSCATEL |
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Cortar en filetes los pimientos, previamente escurridos. Cortar la cebolla muy fina. Untar con aceite una fuente avalada o rectangular. Repartir en el fondo la cebolla, encima, la dorada y cubrir con los tomates desmenuzados, los trozos de pimiento, sal y pimienta, rociar con un poco de aceite. Verter encima el moscatel. Meterlo en el horno a 180º C. durante 40 minutos. Servir bien caliente. |
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Daniel P. @ 20:35 | comentarios (0) | Links Permanentes
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