3507120
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| INGREDIENTES DEL DENTÓN A LA SAL |
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| ELABORACIÓN DEL DENTÓN A LA SAL |
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Poner la mitad de la sal en una bandeja de horno, colocar encima el Dentón, limpio de vísceras, lavado y escurrido, y cubrirlo con el resto de la sal, humedecerla ligeramente con unas gotas de agua, e introducir en el horno a temperatura media-alta, durante una media hora aproximadamente, cuando la costra de sal esté dura y con un ligero color amarillo. Retirar del horno, quitar la capa de sal y la piel, sacar los lomos con cuidado y servir acompañada con mayonesa, salsa tártara o un chorrito de aceite de oliva virgen extra. |
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Daniel P. @ 21:55 | comentarios (0) | Links Permanentes
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