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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Guisar en aceite, la cebolla, el tomate, el pimentón y la maizena, después de haber disuelto esta en la sidra. Hacer un pure con el guiso y añadirle las setas troceadas, saladas y deshidratadas. Cocer la mezcla durante diez minutos |
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