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| INGREDIENTES DEL BONITO CON CEBOLLA Y CANELA |
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| PREPARACIÓN DE BONITO CON CEBOLLA Y CANELA |
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Lavar el bonito. Pelar las cebollas y cortarlas en aros. Calentar el aceite en una cacerola y rehogar la cebolla a fuego suave, con la ramita de canela, la pimienta, los clavos y la piel de limón, y sazonar. Cuando esté transparente, añadir el vino y cocer hasta que se reduzca el líquido a la mitad. Poner la rodaja de bonito y dar un hervor de 2-3 minutos, según el grosor. Apartar del fuego y quitar la piel, la canela y los clavos. Servir frío. |
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Daniel P. @ 20:55 | comentarios (0) | Links Permanentes
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