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| INGREDIENTES DEL BONITO CON AGUARDIENTE |
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| ELABORACIÓN DEL BONITO CON AGUARDIENTE |
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Quita las espinas y la piel al bonito y córtalo en trozos grandes. Rehoga los ajos y las cebollas peladas y picadas, después añade el bonito. Calienta el aceite y espolvorea un poco de harina y agrega el vino blanco, sin dejar de remover, hasta que espese la salsa, después añade el aguardiente, rectifica de sal e incorpora el bonito, y espolvorea de perejil picado. Cuece 10 minutos a fuego lento, sirve caliente, puedes acompañarlo de patatas cocidas. |
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Daniel P. @ 21:26 | comentarios (0) | Links Permanentes
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