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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Unta una rebanada con mayonesa y coloca sobre ella la pechuga de pollo finamente cortada. Pasa la rodaja de piña por la plancha y disponla sobre la pechuga y cubre con la otra rebanada. Por último, hornea unos minutos y sirve caliente. |
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