3495600
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| INGREDIENTES DEL BACALAO A LA SIDRA |
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| PREPARACIÓN DEL BACALAO A LA SIDRA |
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Cortar los champiñones y el tomate en rodajas. Engrasar una fuente de horno y colocar el bacalao. Cubrir con los tomates y los champiñones, salpimentar y regar con la sidra. Hornear 20 min. Escurrir el líquido del pescado y reservar. Tapar la bandeja y mantener caliente. Derretir la mantequilla en un cazo, agregar la harina y remover hasta que quede ligada. Salpimentar. Agregar el líquido reservado y cocer 2 min. Verter sobre el pescado y espolvorear el queso rallado. Por último solo hace falta gratinar. |
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Daniel P. @ 17:19 | comentarios (0) | Links Permanentes
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