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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Coloca las rebanadas de pan perfectamente unidas, en una fuente untada con mantequilla. Parte las cerezas por la mitad, saca el hueso y colócalas boca abajo encima del pan. Hierve en un cazo el agua con el azúcar hasta que espese. Añade el coñac y rocía las cerezas. Espolvorea con azúcar y pon en el horno precalentado a 180ºC durante 20 minutos. |
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