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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Primero hay que salar las pechugas de pollo y prepararlas a la plancha. Fundir ligeramente el queso de cabra y mezclarlo con el orégano, para que quede una pasta de queso aromatizada. Pelar y cortar fino el mango Limpiar las hojas frescas de espinacas. Untamos dos rebanadas de pan con corteza con el queso, añadimos el mango, el pollo, las hojas de espinacas y un poco más de mango. |
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