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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Pica bien las gambas. Añade el perejil, el queso, salpimenta y mezcla bien. Corta el pan en triángulos y rellena con la mezcla. Pasa primero por huevo batido y después por pan rallado. Fríe con abundante aceite por los dos lados. Sirve caliente. |
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