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| INGREDIENTES DE LA CABALLA AL LIMÓN |
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| ELABORACIÓN DE LA CABALLA AL LIMÓN |
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Se pasa por Harina los filetes de caballa. En una sartén con un poco de aceite de oliva se van rehogando hasta que estén hechos. Después en el aceite se echa el zumo de un limón y la hoja de laurel. Si esta muy liquido se echa un poco de maicena o espesante y ya estará listo para servir. |
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Daniel P. @ 19:50 | comentarios (0) | Links Permanentes
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