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| INGREDIENTES DEL ATÚN MECHADO |
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| ELABORACIÓN DEL ATÚN MECHADO |
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Lavamos el atún, le quitamos la piel. Pelamos los dientes de ajo y cortamos el tocino en tacos, trituramos en el mortero los granos de pimienta y los ajos. Hacemos unos cortes en el atún con un cuchillo y metemos en ellas los trozos de tocino untados en el majado de ajos y pimienta. Fundimos la manteca en una cazuela, rehogamos el atún y añadimos el vino blanco y un poco de sal. Cocemos durante 25 minutos. |
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Daniel P. @ 18:53 | comentarios (0) | Links Permanentes
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