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| INGREDIENTES DEL ABADEJO A LA BOURGEOISE |
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| PREPARACIÓN DEL ABADEJO A LA BOURGEOISE |
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Se ponen los filetes de abadejo a adobar por 2 o 3 horas en leche, sal, pimienta y cebolla picada. Cuando se sacan, se limpian y se arreglan en una fuente que resista el fuego. Se bañan bien en manteca para ponerlos al horno, teniendo cuidado de regarlos continuamente con su propio jugo hasta que estén a punto. (Acotar a 15 minutos). Se sirven separadamente con patatas al vapor y se acompaña con salsa bearnesa. |
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Daniel P. @ 22:43 | comentarios (0) | Links Permanentes
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