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| INGREDIENTES DE CONGRIO A LA SIDRA |
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| ELABORACIÓN DE CONGRIO A LA SIDRA |
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Salar las rodajas de congrio, pasar por harina, sofreír, retirar y reservar. En la misma cazuela, pochar, lentamente la cebolla, cortada en juliana, el pimiento verde cortado en aros finos y el ajo picado. Cuando esté pochado, añadir el tomate, el agua y rehogar lentamente durante cinco minutos. Rectificar de sal. Incorporar las rodajas de congrio y la sidra y dejar cocer unos diez minutos. a continuación añadir las gambas y las puntas de espárragos y dejar cociendo otros 3 minutos. |
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